Banana creme caramel pudding

8 – 9

PersonalPoints™ per serving

Total Time

45 min

Prep

10 min

Cook

35 min

Serves

8

Difficulty

Easy

While the puddings bake in the oven, try our cheats trick for making creamy caramel sauce.

Ingredients

Reduced fat oil spread

80 g

Brown sugar

⅓ cup(s), (75g)

Egg(s)

1 medium

White self-raising flour

1 cup(s), (150g)

Banana

1 large, ripe, mashed

Low fat crème caramel

4 tub(s)

Oil spray

4 x 3 second spray(s)

Instructions

1. Preheat oven to 180°C or 160°C fan-forced. Lightly spray eight ⅓-cup (80ml) capacity muffin tins or ovenproof dishes with oil. 
2. Using electric beaters, beat spread and sugar in a small bowl until light and fluffy. Beat in egg. Stir in the sifted flour, then the banana. Place 2 tubs of the Nestle Diet Crème Caramel in a small bowl and stir until combined. Fold into the banana mixture until combined. 
3. Spoon the mixture into the prepared dishes. Bake for 30–35 minutes or until cooked when tested with a skewer. 
4. Meanwhile, place the remaining tubs of Nestle Soleil Crème Caramel in a small bowl and whisk until smooth. Serve the puddings drizzled with the caramel sauce.