yield: SERVES 2prep time: 20 MINUTEScook time: 30 MINUTEStotal time: 50 MINUTESThis recipe is gluten free, vegetarian, Slimming World and Weight Watchers friendly
- Extra Easy – 1 HEa and 1 HEb per serving (half a pizza)
- Green/Vegetarian – 1 HEa and 1 HEb per serving (half a pizza)
- Original – 1 HEa and 1 HEb per serving (half a pizza)
- WW Smart Points – 10 ( for 1/2 pizza)
- Gluten Free – use gluten-free oat
INGREDIENTS
for the crust
- 80g (2.8oz) of porridge oats (do not use ready brek)
- 1 tsp of baking powder
- pinch of salt
- 100g/3.5oz of Fat-Free Greek Yoghurt (must be Greek)
- 1 large egg
- Spray Oil
- 100g/3.5oz of mozzarella, broken into pieces – 2 HEa’s
- fresh parsley or basil, chopped
for the sauce
Ingredients
- 2 cups (480ml) of passata
- 1 cup (240ml) of water
- 2 tbs of tomato paste
- 1 tbs of maple syrup (2 syns) or use sweetener of choice to keep this syn free
- 1 onion, very finely diced
- 2 cloves of garlic, crushed
- 2 tsps of oregano
- few basil leaves, finely chopped
- ¼ tsp of onion powder
- ¼ tsp of garlic powder
- salt and black pepper to season
- spray oil
