Blueberry French Toast Casserole

Blueberry French Toast Casserole

Ingredients For Weight Watchers French Toast Casserole With Fresh

  • 12 slices low fat raisin bread, cut diagonally in half

  • 3 cups low fat milk, 1 %

  • 2 containers fat free egg substitute,. 4 oz. each

  • 2 tbsp. sugar

  • 1 tsp. vanilla extract

  • 1/2 tsp. cinnamon

  • 1 pint blueberry

  • 3 tbsp. maple syrup

  • 2 tbsp. orange juice

How To Make Weight Watchers French Toast Casserole With Fresh

  • 1
    Preheat oven to 350. Spray a 9 x 13 inch baking dish with cooking spray.
  • 2
    Arrange bread slices in baking dish. Whisk together milk, egg substitute, sugar, vanilla, and cinnamon in large bowl. Pour milk mixture over bread slices. refrigerate, covered, at least 30 minutes or up 24 hours.

  • Bake til knife inserted in center comes out clean and top is lightly browned, about 50 minutes
  • 4
    Meanwhile, to make blueberries, rinse and hull them. Coarsely chop half of the blueberries and quarter the remaining berries lengthwise. Mix chopped and quartered berries with maple syrup and orange juice in small bowl. Refrigerate, covered til ready to serve. Serve with casserole.
  • points value 4 serving
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