Creamy steel cut oats with mushroom and kale
This is a savory oatmeal and you can really switch it up depending on the veggies you have on hand! the whole recipe is only three weight watchers points!
- 1 cup steel cut oats
- 4 ounces cremini mushrooms
- 1 tap better than bouillon vegetable bouillon
- cooking spray
- make the steel cut oatmeal as per the can -i use one cup and just stir in a tsp of Better Than Bouillon vegetable bouillon.
- While that is cooking, I cooked sliced mushrooms, in this case about 4 oz cremini, mushrooms in a skillet with olive oil cooking spray until roasted and all the liquid is cooked out, then stir them into the cooked oatmeal with some chopped kale. The kale will wilt/cook in the hot oatmeal. That’s it. Sometimes I use broccoli, spinach, or other seasonal veggies, Anything works. Let me know how you adapt