Easy Soft Flatbread

Easy Soft Flatbread



  • In a bowl, combine flour, salt, and baking soda
  • Add the butter and combine well (this will give a nice flaky flatbread).
  • Then, add water until you have a soft dough.
  • If necessary, add a little bit of flour but not too much – the dough needs to be soft.
  • You don’t need to knead it, and yet you want all the dry flour completely combined.
  • Cover and let rest for 30 minutes (up to 2 hours).
  • Now knead for a minute into a small dough.
  • Divide the dough into six to eight portions
  • Roll each into a ball – set aside.
  • Use a rolling pin to roll into a 6 to 8-inch disc.
  • If the dough resists, let rest for 10 minutes.
  • Heat a cast-iron skillet or frying pan on medium heat.
  • Place on the first side – once you see bubbles (see video), flip over and brush with melted butter.
  • Then, flip again – brush with more melted butter.
  • Cook each flatbread for a minute on each side or about 2 to 3 minutes in total.
  • Once cooked, wrap in a clean kitchen cloth to keep them soft.
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