graham cracker crumbs

1½ cup(s)

regular butter

1 Tbsp, melted

low-fat milk

3 Tbsp

table salt

1 pinch

Peanut Butter & Co. Chocolate peanut powder

12 Tbsp


6 Tbsp, cold

WW Whipped cream cheese spread

¼ cup(s), at room temperature

WW Giant chocolate fudge ice cream bar

1 bar(s), melted

fat free whipped topping

3 cup(s)

Sugar free chocolate syrup

1 Tbsp


  1. Combine graham cracker crumbs, butter, milk, and salt in a medium bowl.
  2. Press into a 9” pie plate and up sides.
  3. Whisk together chocolate peanut butter powder and water.
  4. Whisk in Weight Watchers Whipped Cream Cheese and Giant Chocolate Fudge Bar to combine.
  5. Fold in whipped topping until combined. Pour into graham crust and freeze overnight or for several hours before serving.
  6. Garnish with chocolate syrup when serving.


Serving size: 1 slice

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