INGREDIENTS
- 4/3 cup rotisserie chicken
- 1 cup plain, nonfat Greek yogurt
- 3 tablespoons Ranch seasoning
- ¼ cup buffalo sauce hot wing sauce
INSTRUCTIONS
- Remove about all the white meat from the rotisserie chicken, be sure to remove the skin as well. Shred with two forks or a hand mixer
- Combine all the ingredients in a bowl
- For extra spice, add more buffalo sauce
- Store in the fridge for at least one hour to allow all the flavors to form together
NUTRITION
Calories: 141kcal, Carbohydrates: 8g, Protein: 17g, Fat: 4g, Saturated Fat: 1g, Cholesterol: 52mg, Sodium: 722mg, Potassium: 34mg, Sugar: 5g, Calcium: 1mg
