541D3704-9526-4F2E-984A-1B1BAE3E3D85

My family loves this rich and creamy Caesar salad dressing. It’s not overly garlicky or fishy — it’s just right.

Homemade Caesar Salad Dressing 

By Jennifer Segal, adapted from Gourmet magazine

My family loves this rich and creamy Caesar salad dressing. It’s not overly garlicky or fishy — it’s just right. 

Servings: Makes 1⅓ cups (enough for about 10 starter salads)

Total Time: 10 Minutes

INGREDIENTS

  • 2 small garlic cloves, minced
  • 1 teaspoon anchovy paste (see note)
  • 2 tablespoons freshly squeezed lemon juice, from one lemon
  • 1 teaspoon Dijon mustard (I like the brand Maille)
  • 1 teaspoon Worcestershire sauce
  • 1 cup mayonnaise, best quality such as Hellmann’s Real
  • ½ cup freshly grated Parmigiano-Reggiano
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper

INSTRUCTIONS

  1. In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
  2. Note: Anchovy paste can be found near the canned tuna in the supermarket.

NUTRITION INFORMATION

  • Per serving (10 servings)
  • Serving size:About 2 tablespoons
  • Calories:184
  • Fat:19g
  • Saturated fat:1g
  • Carbohydrates:1g
  • Sugar:0g
  • Fiber:0g
  • Protein:2g
  • Sodium:296mg
  • Cholesterol:13mg

Facebook
Twitter
LinkedIn

Recent Posts:

Easy Cheesy Bean Dip

Easy Cheesy Bean Dip prep time: 5 MINS cook time: 5 MINS total time: 10 MINS calories: 85KCAL This Easy Cheesy Bean Dip uses just 4 ingredients and comes together in about

Read More »

White Chicken Chili

This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It’s a great alternative to traditional beef chili and makes a simple, yet completely

Read More »

TOMATO BASIL CHICKEN RECIPE

Ingredients   Instructions  Notes Entire recipe makes 6 servings Serving size is 1 fillet with sauce Each serving = 1 Point*  Nutrition Calories: 181 kcal (9%)Carbohydrates: 3.9 g (1%)Protein: 25 g (50%)Fat: 6.9 g (11%)Saturated Fat: 2.5 g (16%)Cholesterol: 83 mg (28%)Sodium: 89 mg (4%)Potassium: 620 mg (18%)Fiber: 1.1 g (5%)Sugar: 2 g (2%)Calcium: 20 mg (2%)Iron: 0.9 mg (5%)

Read More »

Loaded Mashed Cauliflower

Ingredients Instructions Nutrition Serving: 3 /4 cup, Calories: 112 kcal, Carbohydrates: 10 g, Protein: 1.5 g, Fat: 5.5 g, Saturated Fat: 1.8 g, Cholesterol: 11 mg, Sodium: 107 mg, Fiber: 4 g 3 Point per serving

Read More »