1 lb boneless, skinless chicken breast
2 tbsp olive oil
1 lime, zest and juice
1 tbsp chili powder
2 tsp cumin
½ tsp salt
½ tsp pepper
2 bell peppers
1 Soak the wooden skewers in water for at least 30 minutes before grilling.
2 Dice the chicken into 1″ pieces and place into a large Ziplock bag.
3 In a small bowl, mix together the oil, lime juice and zest, and seasonings.
4 Pour the marinade into the bag of chicken and mix until evenly coated.
5 Place in the refrigerator for 30 minutes.
6 Dice the bell peppers and onion into 1″ pieces.
7 Preheat the grill.
8 Once the chicken has finished marinating, assemble the kabobs by alternating chicken and vegetable pieces on the skewers.
9 Place skewers on grill and cook until the chicken is no longer pink (about 10 mins.), turning throughout to ensure even cooking
10 Remove from the grill and serve
Serving Size 1