Cheesecake Keto Fat Bombs – You need only four ingredients to make this no-bake frozen low
carb, cheesecake keto fat bombs .This chocolate cheesecake fat bomb recipe is the perfect way to
help you maintain your keto lifestyle! Made with coconut oil, you’ll love this two layered keto fat
bomb with cream cheese to have on hand for a tasty snack when you need it most.
Ingredients
1/2 cup of softened cream cheese
1/4 cup of creamy peanut butter
2 Tbsp. of granular Swerve sweetener1/2 cup crushed dark chocolate chips (optional)
Directions:In a bowl, combine peanut butter, cream cheese, and sweetener, stirring until very smooth.Scoop small (golf ball size) of dough and form balls.This is where you would dip them in the crushed chocolate if you are using that
Arrange your fat bombs on baking sheet lined with parchment paper.Freeze the cheesecake fat bombs for 2 hours or, until solid. Store in the freezer in an airtightcontainer. (They freeze well up to 4-6 months)
