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  • ¼ cup sugar
  • 1 egg
  • 2 very ripe bananas
  • ¼ cup unsweetened apple sauce
  • 1 tsp vanilla
  • 1⅓ cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • 2 Tbsp nutella

    Preheat oven to 350F, spray a 24 mini muffin pan and set aside.
    Using a electric mixer beat your bananas, egg, sugar, apple sauce and vanilla.
    Stir in your flour, baking powder & soda and cinnamon.
    Fill your 24 mini muffin pan, top each with ¼ tsp of nutella.
    Using a tooth pick, swirl around your nutella, batter will be thick and this may seem tricky but just do your best.
    Bake in oven for 12-14 minutes. Each muffin is 2sp or 1pp.. Best stored in fridge.
    Nutritional info (not incl banana) Each muffin .. Calories 46.. Fat 0.8g.. Saturated fat 0.2g.. Carbs 8.7g… Fiber 0.3g… Sugars 2.2g… Protein 1.1g

There is something about the Nutella and Banana combo that makes my heart sing.

I was craving it the other day and decided to turn that combo into some muffins. These were incredible and reminded me of my Nutella Banana Cookies in a way.

My husband gobbled up 3 or 4 of these in one sitting saying I think this needs to be a Sunday Morning regular 🙂 It always makes me happy to hear him rave about my food. If you need a tasty and new breakfast idea, give these a try!

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