d1f062c4cd8fc43e36c9a71ec3bb503f

Ingredients

  • 3 large egg whites
  • 1/8 teaspoon salt
  • 1 package (3 ounces) raspberry gelatin (such as Jell-O)
  • 1/2 cup sugar
  • 1 teaspoon pure vanilla extract

Instructions

  • Position one oven rack in the top third of the oven and the other rack on the bottom third of the oven.
  • Preheat the oven to 275F degrees. Line 2 baking sheets with parchment paper.
  • In a large bowl, beat the egg whites and salt with an electric mixer fitted with the whisk attachment, until frothy, about 30 seconds.
  • Turn the mixer speed to high and pour in the gelatin and then the sugar in a slow, steady stream.
  • Continue to beat until the egg whites are stiff and shiny about 5 minutes.
  • Using a rubber spatula, gently fold in the vanilla.
  • Drop tablespoonfuls of the meringue spaced about 1-1/2 inches apart onto the prepared baking sheets.
  • Bake the meringues until the are firm on the outside but still soft on the inside, about 30 minutes. (Or if you prefer crisper cookies, bake them for about 40 minutes.)
  • Slide the sheets of parchment with the cookies on them to wire racks to cool for about 5 minutes, then carefully peel the meringues from the parchment.
  • These Raspberry Jello Meringue Kisses will keep in an airtight container at room temperature for 1 week.

To successfully make meringues – make sure you have just the whites, no egg yolks in your mixture and make sure your bowl and beaters are really, really clean and free of any traces of oil.Weight Watchers PointsPlus: *0Weight Watchers Freestyle SmartPoints: *1

Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Recent Posts:

Weight Watchers CROCK POT ZUPPA TOSCANA

20 mins prep + 4 hrs cook 280 kcal NUTRITION Serving: 1serving | Calories: 280kcal | Carbohydrates: 4g | Protein: 12g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 71mg | Sodium: 867mg | Potassium: 267mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2021IU | Vitamin C: 17mg | Calcium: 108mg | Iron: 1mg INGREDIENTS 1 pound ground hot Italian sausage 1 tablespoon fresh minced garlic 1 chopped yellow onion 4 diced russet potato 1 pinch salt, to

Read More »

Weight Watchers Cherry Coffee Cake Using Bisquick Recipe

Amount Per Serving: CALORIES: 324TOTAL FAT: 13gSATURATED FAT: 5gTRANS FAT: 0gUNSATURATED FAT: 7gCHOLESTEROL: 58mgSODIUM: 589mgCARBOHYDRATES: 47gFIBER: 1gSUGAR: 24gPROTEIN: 5g PREP TIME10 minutes COOK TIME25 minutes TOTAL TIME35 minutes Cake Ingredients: 4 cups Original Bisquick mix 1/2 cup granulated

Read More »
%d bloggers like this: