beef-and-red-chile-empanadas

Steak and potato pasties – one tin of M&S chunky steak in gravy (free and absolutely gorgeous), mixed together with boiled/mashed potatoes (free) put into WW wraps (HEB). Need to egg wash the edges of the wrap to make sure they stick together and press edges with a fork, egg wash the top then stick them in the oven at 175° and cook for around 25 mins until golden brown. Sausage rolls – 500g of 5% pork mince with a large, finely diced onion, dried sage and salt and pepper, all bound together with a medium sized egg. Once ingredients are mixed together form sausage shapes, about 1 inch diameter and 4 inches long. Put into oven (don’t forget to use non stick baking paper for both recipies – we’ve found this to be the best). Cook in oven for 20 mins on 200°Make sure they’re cooked. Once cooled wrap them up in a WW wrap, using egg to seal edges and top, as per pasties. Cook in oven until golden. Enjoy 😋😋😋

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