Taco-Salad-821x600

RECIPE NOTES:

Amount Per Serving (1 taco salad)

Weight Watchers PointsPlus: *7

Weight Watchers SmartPoints: *9

Weight Watchers Freestyle SmartPoints: *6

NGREDIENTS:

  • 2 cups shredded iceberg or romaine lettuce
  • 1/4 cup chopped cucumber
  • 1/4 cup chopped grape tomatoes
  • 1/4 cup chopped red bell pepper
  • 1/2 cup fat-free refried beans
  • 4 ounces seasoned cooked lean ground turkey
  • 2 tablespoons shredded reduced-fat Mexican cheese blend
  • 1/2 cup salsa
  • 2 tablespoons chopped green onion
  • 6 baked low-fat tortilla chips crumbled
  • 2 tablespoons non-fat plain Greek yogurt

DIRECTIONS:

  • To turn these ingredients into a salad, place the shredded or chopped lettuce in a bowl and arrange all the other ingredients on top in whatever order you like best.
  • Because the salsa adds so much flavor and moisture, you don’t even need dressing.
  • Serve immediately.
Facebook
Twitter
LinkedIn

Recent Posts:

Baked Sweet Potato and Egg Cups

Ingredients Instructions Nutrition Serving: 1 egg cup, Calories: 132 kcal, Carbohydrates: 10 g, Protein: 8 g, Fat: 6.5 g, Saturated Fat: 2.5 g, Cholesterol: 190.5 mg, Sodium: 207 mg, Fiber: 1 g, Sugar: 2 g

Read More »