Weight Watcher Raspberry Financiers

Weight Watcher Raspberry Financiers

You can bake these cakes in classic financial molds or in cupcake or muffin molds, to give them an original shape. It is delicious.


Serving: 1g | Calories: 36kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Cholesterol: 2mg | Sodium: 33mg | Sugar: 5g

Preparation time
25 mins
Cooking time
20 mins

115g Butter
125ml Honey
180 g Almond powder
100g Powdered sugar
30g Icing sugar
75g Flour
1/2 tsp. salt
5 Egg white
150 g Raspberry

Mix the raspberries and sift this coulis. Book.2
Preheat your oven to 180°C.
Lightly butter your molds.
Hazelnut butter: melt the butter over low heat for 6 minutes, stirring with a whisk until you get a nice hazelnut color. Add and mix the honey with the butter, then set aside off the heat.
Add while mixing in a robot: almonds, powdered sugar and icing sugar, flour, salt, and egg whites one by one.
Then add the mixture of butter and honey to obtain a homogeneous paste.
Pour the batter into the moulds.
Pour a little raspberry coulis in the center of each cake.
Bake for 15 to 20 minutes and let cool for 10 minutes after removing from the oven before unmolding.

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