• 500g plain, strong white flour
  • 1/2 tsp salt
  • 50g caster sugar
  • 2 sachet(s) dried yeast
  • 1 medium egg, beaten
  • 125ml skimmed milk
  • 150ml hot water
  • 10 spray(s) calorie controlled cooking spray
  • To Finish:
  • 400g strawberry jam
  • 4tbsp caster sugar
  • 1/2 tsp ground cinnamon

Read more at https://www.goodtoknow.co.uk/recipes/weight-watchers-baked-jam-doughnuts#5kLWtVcQtDza5VFk.99


  • Sift the flour and salt together in a large bowl. Stir in the sugar and yeast. Make a well in the middle and add the beaten egg.
  • Mix together the milk and water to give a warm liquid, then pour into the well. Mix to a soft dough.
  • Turn out onto a lightly floured surface and knead the dough until smooth and elastic – about 6-8 minutes. Divide into 20 equal pieces and shape into rounds.
  • Spray baking sheets with low fat cooking spray. Arrange the doughnuts on them, well-spaced apart to allow for rising. Cover with cling film or clean, damp tea towels until almost doubled in size. This will take about 40 minutes.
  • Preheat the oven to 220°C / fan oven 200°C / Gas Mark 7. Bake for 12-15 minutes until risen and golden. Cool.
  • Make a small incision into each doughnut and fill with 1 tsp of jam. Brush each doughnut with water and roll in caster sugar and cinnamon (if using).

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