MudslideMousseShots_297_xl

Espresso-spiked chocolate pudding is layered with crushed chocolate wafers in this so simple dessert recipe.

instant espresso

2 tsp

hot water

1 Tbsp

fat-free sugar-free instant chocolate pudding and pie filling mix

1 package(s), (1.4 oz)

fat free skim milk

1½ cup(s)

fat free whipped topping

1½ cup(s), divided

chocolate wafer(s)

16 item(s), lightly broken

Instructions

  1. In a small bowl, combine espresso and water until dissolved; let cool to room temperature.
  2. In another bowl, whisk together pudding mix and skim milk until well-combined; whisk in espresso mixture and then fold in 1/2 cup whipped topping.
  3. Line up 16 shot glasses and spoon 1 tablespoon pudding in each one; top each with 1 1/2 teaspoons cookie pieces, 1 1/2 tablespoons pudding and 1 more teaspoon cookie pieces.
  4. Garnish each with 1 tablespoon whipped topping before serving. Yields 1 shot glass per serving.

Notes

If desired, only use 1 cup skim milk and add half a cup Irish Crème liquor when you add in the espresso mixture. Garnish with chocolate-covered coffee beans (any changes to recipe could affect its SmartPoints value).The serving size for this recipe is 1 shot.

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