Weight Watchers Lemon Cheesecake

Weight Watchers Lemon Cheesecake

I have to admit my lemon cheesecake is my most favorite flavor of all-If you haven’t tried it -you must put this on your “must make list” immediately!!


  • In this recipe, we’ll need 3 large eggs or 3/4 cup liquid egg substitute
  • And 3 cups nonfat plain Greek yogurt
  • 3 Tbsp fresh lemon juice
  • 3 Tbsp zero-point white granulated sugar substitute ( I prefer LAKANTO) I recommend a granulated sugar substitute, if the sugar substitute is not granulated it tends to give a gritty texture to the cheesecake
  • 1/4 tsp lemon extract (optional)


  • Preheat oven to 350 degrees.
  • In the mixing bowl add eggs, extract, lemon juice, sugar substitute.
  • then add yogurt and dry pudding, mix well using a wire whisk.
  • Pour into a 9-inch SPRINGFORM PAN.
  • Bake for 30 minutes.
  • And let it cool for about 15-20 minutes then covering it with plastic wrap.
  • Let it chill overnight in the refrigerator.


  • Once it’s chilled, it will set. It’s better to let it chill overnight in the refrigerator.
  • It’s recommended to chill overnight before eating.
  • For the texture and flavor to completely set in It can take up to 12 hours.
  • If you want a better taste, let it cool for as long as possible
  • I recommend mixing the ingredients by hand.
  • I prefer to using thick non-fat Greek yogurts.
  • If you like, you can substitute regular instant pudding mix for the sugar-free pudding mix.
  • 8 slices each slice is 1/3 personal points. The Weight Watchers app will at times round it up to 1 Point per slice and the other times the app will round it down to Zero point per slice. But you can choose to track the points how you see fit.



🔹PersonalPoints: 1-3 personal points* per serving.*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

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