Yorkshire Puddings

Yorkshire Puddings

1st attempt at SW Yorkshire puds. They were delicious so having another roast tonight and making more


  1. Pre-heat oven to 210°C
  2. Put all the ingredients in a decent sized bowl and whisk, by hand, until the mixture is smooth
  3. Spray 4 holes in a small to medium sized muffin tray with a decent amount of Low Calorie Cooking Spray and place in the oven until it starts foaming slightly
  4. Divide the batter evenly between the 4 moulds and place in the oven
  5. Do not open the oven door, but after about 10 minutes turn the oven down to just under 200°C and allow to cook for another 5 – 10 minutes (you should be able to take a look after about 15 minutes)
  6. When the Yorkshires are risen and nicely browned remove from the oven and serv


  • 30 g Plain Flour
  • 2 Eggs
  • 75 ml Skimmed Milk
  • 1 Good pinch Salt
  • Low Calorie Cooking Spray
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