1 1/2 pounds chicken breast, cut into large chunks
2 ounces fresh baby spinach leaves
8 ounces baby bella mushrooms, sliced
1/2 of a 15 ounce can diced tomatoes, liquid included
1 cup heavy whipping cream
1/2 cup mascarpone cheese
1/2 cup grated parmesan cheese
3 cloves garlic, minced
2 tablespoons butter
2 tablespoons fresh basil, chopped

olive oil or other Keto friendly oilsalt and pepper to taste

PREPARATION : Heat a large skillet over medium, add in half the butter and oil.  Add in the chicken, salt and pepper and sauté  for a few minutes on each side or until lightly golden.  Remove and set side.

Share on facebook
Share on google
Share on twitter
Share on linkedin

Recent Posts:

Strawberry cheesecake

Ingredients Low fat digestive biscuit(s) 60 g, crushed Margarine, Soft 2 tablespoons, melted Gelatine 12 g, powdered Low Fat Soft Cheese 500 g Fat Free Natural Fromage Frais 200 g

Read More »


Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy mixer. Bake them in the oven or in the air-fryer! HOT

Read More »
%d bloggers like this: