Roasted-Artichokes

This roasted artichoke recipe is simple, delicious, and healthy! Perfect for making small servings or you can add it as a side dish for your next gathering! If you don’t have an air fryer, feel free to make roasted artichokes in the oven! 

I want to let you know that one of our AMAZING group members is letting us steal this recipe from her! Thank you Carol H. for recommending a new side dish and letting us post it and use your great photo:)! If you didn’t know we had a group, you can join here!

Also, feel free to submit ANY recipe you would like, we always credit our members!

If you are following the WW Freestyle plan, know that the points are coming from the olive oil and the roasted artichoke sauce (remoulade). Otherwise, artichokes are considered a ZERO point food!

Servings for Artichokes: 2; 2 Smartpoints per serving

More air fryer recipes you will LOVE:

NEWAir Fryer Falafels

NEWAir Fryer Pretzels with Beer Cheese Dip

Zucchini Chips 

Air Fryer Calzones + Homemade Dough

Air Fryer Green Beans 

Air Fryer Corn on the Cob 

Roasted Artichokes with Remoulade

This roasted artichoke recipe is simple, delicious, and healthy! Perfect for making small servings or you can add it as a side dish for your next gathering! If you don't have an air fryer, feel free to make roasted artichokes in the oven! 

Best Time to Buy Fresh Artichokes

The peak season for artichokes is March to May. However, there is also a small window during October that you can purchase them fresh. BUT don’t worry, because for this roasted artichoke recipe you can use frozen as well!

close up of untrimmed artichokes | Slap Dash Mom

How to Prep a Roasted Artichoke

If you are using frozen artichokes, you will not have to worry with this step. But, if you found some nice, fresh artichokes you will need to trim them prior to cooking!

Trim off some of the stems.

Cut off the top portion that is somewhat prickly.

Also, trim the lower leaves closer to the stem, and any of the “tips” that seem sharp.

Ingredients for Roasted Artichokes

3 Tsp Olive Oil

4 Fresh artichokes (halved)

1 head of garlic

Salt and pepper

Ingredients for Roasted Artichoke Remoulade

1 tbsp mayo (fat-free)

1 teaspoon Creole mustard

Lemon juice (1/2 of lemon, squeezed)

Hot sauce to taste (Tabasco or Texas Pete)

*This is for one serving of sauce, 1 Smartpoint per serving. Feel free to make more just by doubling or tripling!

How to Make Roasted Artichokes

Preheat air fryer to 390 degrees.

In a small bowl, crush a head of garlic and into the olive oil.

Steam artichokes for about 10 minutes on the stove, then remove and cut in halves.

Spoon garlic mixture into each halved artichoke. Add salt and pepper to each.

Air fry for 4 minutes at 390 degrees.

Roasted artichokes with remoulade in a white bowl |SlapDashMom

Roasted Artichokes with Remoulade

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Servings for Artichokes: 2; 2 Smartpoints per serving
Remoulade: 1 Smartpoint per serving. Feel free to make more just by doubling or tripling!

  • Ingredients for Roasted Artichokes
  • 3 Tsp Olive Oil
  • 4 Fresh artichokes (halved)
  • 1 head of garlic
  • Salt and pepper
  • Ingredients for Roasted Artichoke Remoulade
  • 1 tbsp mayo (fat-free)
  • 1 teaspoon Creole mustard
  • Lemon juice (1/2 of lemon, squeezed)
  • Hot sauce to taste (Tabasco or Texas Pete)

Preheat air fryer to 390 degrees.

In a small bowl, crush a head of garlic and into the olive oil.

Steam artichokes for about 10 minutes on the stove, then remove and cut in halves.

Spoon garlic mixture into each halved artichoke. Add salt and pepper to each.

Air fry for 4 minutes at 390 degrees.

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