Double-Chocolate-Banana-Bread-Recipe

Ingredients

  • 1/2 cup (118ml) heavy cream
  • 3 eggs
  • 1/3 cup (75g) melted butter
  • 1 tbsp banana extract
  • 1/4 cup (50g) sugar substitute
  • 2 cups (200g) almond flour
  • 1 tsp baking powder
  • 2/3 cup (100g) sugar free chocolate chips

Instructions

  1. In a bowl, whisk together all your ingredients.
  2. Pour in a loaf tin lined with parchment paper, 
  3. Bake at 350°F/176°C for roughly 45 minutes – the top should be a nice golden brown. 
  4. Cool and enjoy!

Notes

This makes approximately 14 slices.

Nutritional Information per slice:

  • CALS: 224
  • FAT: 19.7
  • CARBS: 10.1
  • FIBRE: 2.4
  • POLYOLS: 5
  • NET CARBS: 2.7
  • PROTEIN: 5.7

Nutrition Information:

YIELD:

 14 

SERVING SIZE:

 1
Amount Per Serving: CALORIES: 224TOTAL FAT: 19.7gCARBOHYDRATES: 10.1gFIBER: 2.4gPROTEIN: 5.7g

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