1 bunch of cilantro

1 cup mayo

3 TBS mustard

3-4 peeled cloves of garlic

3-4 jalapeños (I like 4)

1/2 tsp cumin

1/2 tsp Salt *more if u like


• Cut two inches off the bottom of the cilantro. Cut the stems off the jalapeños, I leave seeds in (for less heat remove seeds). Blend all ingredients together in food processor or blender. Let sit for 15 min. Refrigerate left overs up to 5 days in fridge.

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