IMG_7133

Ingredients:

1 bunch of cilantro

1 cup mayo

3 TBS mustard

3-4 peeled cloves of garlic

3-4 jalapeños (I like 4)

1/2 tsp cumin

1/2 tsp Salt *more if u like

directions:

• Cut two inches off the bottom of the cilantro. Cut the stems off the jalapeños, I leave seeds in (for less heat remove seeds). Blend all ingredients together in food processor or blender. Let sit for 15 min. Refrigerate left overs up to 5 days in fridge.

Recent Posts:

CABBAGE SOUP

You can eat as much of this 0-point Weight Watchers cabbage soup as you like. It’s so good for you. READY IN: 32 mins SERVES: 6-8 YIELDS: 1 cup

Read More »