Ingredients:
1 bunch of cilantro
1 cup mayo
3 TBS mustard
3-4 peeled cloves of garlic
3-4 jalapeños (I like 4)
1/2 tsp cumin
1/2 tsp Salt *more if u like
directions:
• Cut two inches off the bottom of the cilantro. Cut the stems off the jalapeños, I leave seeds in (for less heat remove seeds). Blend all ingredients together in food processor or blender. Let sit for 15 min. Refrigerate left overs up to 5 days in fridge.
