Dinner tonight was homemade air fried cheese taquitos!


  • – Corn tortillas street taco size, I used La Banderita brand from Walmart (1 pt per 2 tortillas)
  • – Reduced fat Mexican blend cheese 1 pt per 1 tbsp


  1. I filled them with 1 tsp cheese.
  2. My corn tortillas were slightly stale, so they didn’t roll without breaking. I just folded them in half instead.
  3. If I rolled them, I would’ve secured with a toothpick.
  4. Hit both sides with cooking spray, then air fried at 360° for 8 minutes.
  5. They end up being roughly 1 pt per taquito (a little less, but WW rounds up)

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