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Keto Cauliflower Bake Recipe – “Cheesy Bacon” – Low Carb, EASY & Delicious!
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Keto Cauliflower Bake Recipe – “Cheesy Bacon” – Low Carb, EASY & Delicious!

Our Keto Cauliflower Bake recipe is not only full of your favorite low-carb ingredients it will also cure your cravings for potato. Loaded with cheese, bacon, garlic, Italian herbs, and sour cream it’s a crowd pleaser. The best keto friendly replacement for potato bake, with barely any carbs this keto cauliflower bake, can be refrigerated…

Homemade Healthy Vegan Peanut Butter Cups Recipe
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Homemade Healthy Vegan Peanut Butter Cups Recipe

This Vegan Peanut Butter Cups Recipe creates a tasty treat just like the one you can buy in the store, but healthier! This Healthy Peanut Butter Cups recipe is dairy-free and low sugar and therefore can be enjoyed by vegans and people with dairy intolerances. Homemade Peanut Butter Cups are the best for that very reason! Enjoy each Homemade…

Omelette with fruit. Morning Fresh Breakfast.
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Omelette with fruit. Morning Fresh Breakfast.

Amazing breakfast this morning!So fresh!And 0 points! Doesn’t even feel like dieting 🤪 Ingredients olive oil ½ tsp uncooked red onion(s) ½ cup(s), sliced, thinly sliced uncooked bell pepper(s) ½ cup(s), red or/and yellow, thinly sliced fresh mushroom(s) ½ cup(s), sliced kosher salt 1 pinch black pepper 1 pinch fresh baby spinach ½ cup(s) fresh thyme ¼ tsp, chopped cooking spray 5 spray(s) egg(s)…

Baked Cheddar Eggs & Potatoes

Baked Cheddar Eggs & Potatoes

Ingredients 3 tablespoons butter 1-1/2 pounds red potatoes, chopped 1/4 cup minced fresh parsley 2 garlic cloves, minced 3/4 teaspoon kosher salt 1/8 teaspoon pepper 8 large eggs 1/2 cup shredded extra-sharp cheddar cheese Directions Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, heat butter over medium-high heat. Add potatoes; cook…

Tofu Rancheros

Tofu Rancheros

The silky texture and rich flavor of Amy’s Organic Refried Beans with Green Chiles make a great base for many dishes, including a burrito filling or bean dip,” says Nava Atlas, author of Vegan Soups and Hearty Stews for All Seasons. Here, Amy’s beans star in a vegan update of a Mexican breakfast classic. It’s…