Weight Watchers 2 Ingredient Dough Poptarts

Weight Watchers 2 Ingredient Dough Poptarts


For the crust

For the filling

  • ½ cup light brown sugar
  • 1½ teaspoon ground cinnamon
  • 4 teaspoons all-purpose flour

For the icing

For the egg wash

  • 1 egg
  • ½ tbsp milk


  1. Combine flour and Greek yogurt and kneed into a dough ball.
  2. Roll the dough out on a floured surface and either use cookie cutters or a knife to cut your pop tart shapes.
  3. Mix your egg wash in a small bowl and brush on each dough cut out.
  4. Mix your filling ingredients in a small bowl and spoon ½ tsp onto every other dough cut out.
  5. Place the empty cut out on top of the filling cut out and using a fork press the edges together to seal.
  6. Place in your Air Fryer for 8 minutes at 400* flipping half way through.
  7. Let cool completely on a wire rack
  8. Mix together your icing ingredients in a small bowl. The icing should be on the thicker side.
  9. Ice your pop tarts to your liking. The icing will harden as it sets.

Recipe Notes

This makes 12 poptarts

On the current WeightWatchers Program (2023) it is 6 points per serving.

Serving size is one poptart.

Nutrition Facts

Weight Watchers 2 Ingredient Dough Poptarts

Amount Per Serving

Calories 149Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Cholesterol 14mg5%

Sodium 9mg0%

Potassium 38mg1%

Carbohydrates 32g11%

Fiber 1g4%

Sugar 16g18%

Protein 3g6%

Vitamin A 20IU0%

Calcium 17mg2%

Iron 1mg6%

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