Mini-Chocolate-Chip-Cookies



2 Point(s)

Total Time

26 min

Prep

10 min

Cook

6 min

Serves

48


Ingredients

Salted butter

2 Tbsp, softened

Canola oil

2 tsp

Packed brown sugar

½ cup(s), dark-variety

Vanilla extract

1 tsp

Table salt

⅛ tsp

Egg white(s)

1 large

All-purpose flour

¾ cup(s)

Baking soda

¼ tsp

Semi-sweet chocolate chips

3 oz, about 1/2 cup

Instructions

  1. Preheat oven to 375°F.
  2. In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine.
  3. In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout.
  4. Drop 48 half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack. Yields 1 cookie per serving.
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