2 Point(s)
Total Time
26 min
Prep
10 min
Cook
6 min
Serves
48
Ingredients
Salted butter
2 Tbsp, softened
Canola oil
2 tsp
Packed brown sugar
½ cup(s), dark-variety
Vanilla extract
1 tsp
Table salt
⅛ tsp
Egg white(s)
1 large
All-purpose flour
¾ cup(s)
Baking soda
¼ tsp
Semi-sweet chocolate chips
3 oz, about 1/2 cup
Instructions
- Preheat oven to 375°F.
- In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine.
- In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout.
- Drop 48 half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack. Yields 1 cookie per serving.
